Dinner Menu
First Flavors
BURRATA & HEIRLOOM TOMATO · Fresh basil, Banyuls Vinaigrette, Green Goddess Dressing · 13
WHITE BEAN HUMMUS DIP · Roasted red pepper, basil pesto, Kalamata Olive, grilled flatbread · 8.5
ARTISAN CHEESE PLATE · Daily selection of cheeses · 14
JUMBO LUMP CRAB CAKE · fresh lump crabcake pan seared and served with summer succotash, Neuske’s Bacon, tasso cream sauce and remolaude · 16.5
SWEET GINGER CALAMARI · Sweet ginger chili sauce · 9.5
*SHRIMP COCKTAIL · Four lightly poached jumbo shrimp served with cocktail and remoulade sauces · 13.5
*SEARED AHI TUNA · Pickled cucumber salad, ponzu and wasabi · MARKET PRICE
SOUTH BY SOUTHWEST SHRIMP · Dusted with Cajun Seasoning and fried. Served with cocktail sauce and horseradish marmalade · 9.5
SMOKED SALMON DIP · Infused with dill tartar sauce. Served with crisp lavosh · 9
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup/Salad
SEASONAL SOUP · Made fresh daily · 6
FRENCH ONION SOUP · 6
BABY SPINACH SALAD · Dates, goat cheese confetti, spiced walnuts, pears and strawberries, tossed in sweet seed vinaigrette · 10.5
BLT SALAD · Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes · 7
HOUSE SALAD · Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon · 7
CAESAR SALAD · Crisp hearts of romaine, aged Parmesan and herb croutons with creamy dressing · 7
CHOPPED SALAD · Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken · 12.5
CAESAR, HOUSE OR BLT SALAD WITH YOUR ENTREE · 5
DRESSINGS:
HOUSE VINAIGRETTE · HONEY DIJON · BUTTERMILK HERB · BLUE CHEESE, BALSAMIC VINAIGRETTE · SWEET SEED VINAIGRETTE
Seafood
FRESH FISH · Daily selections based on freshness and availability · MARKET PRICE
GRILLED AHI TUNA · Served with warm sushi rice and a cucumber salad. Finished with a chili lime glaze · MARKET PRICE
CITRUS CRUSTED RAINBOW TROUT · Served over grits and wilted spinach, garnished with an orange gastrique · 18.5
STONE SEARED SALMON · Served over creamy spinach risotto and garnished with a lemon date emulsion · 19
PAN SEARED SCALLOPS · Over fingerling potatoes and corn maque choux. Finished with cider gastrique · 26
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Certified Angus beef with your choice of side
Steak & Chops
STEAK ORDERING · we recommend that medium-well and well done filets be butterflied. We are not responsible for steaks ordered well done.
PRIME RIB
(upon availability) - 10 ounce · 23 - 14 ounce · 27
DELMONICO (RIBEYE) - 16 ounce · 29
NY STRIP - 14 ounce · 30
HENNEN’S HOUSE FILET - 7 ounce · 31
HENNEN’S HOUSE FILET - 9 ounce · 35
PORK PORTERHOUSE - Porterhouse chop garnished with chili lime butter and tropical fruit chutney - 20 ounce · 42
STEAK EXTRAS:
Bearnaise · 2 grilled onions · 2 roasted mushrooms · 2 boursin cheese · 3 blue cheese butter · 2 maitre d’ butter · 2 horseradish crust · 2
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRAISED BEEF SHORT RIBS · Over herb-mashed potatoes and green beans. Finished with natural jus · 20
Entrees
CHICKEN PICATTA · Boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side · 18
FRENCH DIP · Slow roasted prime rib served on artisan baguette with Provolone cheese and creamy horseradish with au jus for dipping · 14
*HOUSE BURGER · 8 ounce hand-pattied ground Certified Angus Beef served fully dressed · 11
CHEESE TORTELLINI · With asparagus, tomatoes and mushrooms. Finished with fresh pesto · 16
TAGLIATELLE PASTA · With grilled chicken, shrimp, Andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic · 18
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
WILTED SPINACH · 6
GRILLED ASPARAGUS · 6
ROASTED MUSHROOMS · 6
GREEN BEANS · 6
HERB-MASHED POTATOES · 6
FRIES · 6
LOADED BAKED POTATO · 6
Serving Lunch and Dinner
423-634-5160
193 Chestnut Street
Riverfront/Ross' Landing District
Chattanooga, TN