Lunch Menu
Starters
SEARED AHI TUNA · pickled cucumber salad, ponzu and wasabi · MARKET PRICE
SWEET GINGER CALAMARI · sweet ginger sauce · 9.5
SOUTH BY SOUTHWEST SHRIMP · dusted with Cajun seasoning. Served with cocktail sauce and horseradish marmalade · 9.5
SMOKED SALMON DIP · infused with dill tartar sauce. Served with crisp lavosh · 9
POACHED PEAR AND BLUE CHEESE FLATBREAD · 9
WHITE BEAN HUMMUS DIP · house made hummus served with marinated tomatoes and warm atbread · 8
Soup/Salad
SEASONAL SOUP · made fresh daily · 6
FRENCH ONION SOUP · 6
MEDITERRANEAN CHICKEN · over spinach, with goat cheese, tomatoes, kalamata olives and cucumbers with our house vinaigrette · 11.5
BABY SPINACH SALAD · dates, goat cheese confetti, spiced walnuts, pears and strawberries. Tossed in sweet seed vinaigrette· 10.5
HOUSE SALAD · mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon · 6
BLT SALAD · crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes · 6
CAESAR SALAD · crisp hearts of romaine, aged parmesan and herb croutons with creamy dressing · 6
CHOPPED SALAD · arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken · 12.5
SOUP & SALAD · BLT, caesar or house salad with a cup of today’s soup · 10.5
DRESSINGS:
HOUSE VINAIGRETTE · HONEY DIJON · BUTTERMILK HERB · BLUE CHEESE, BALSAMIC VINAIGRETTE · SWEET SEED VINAIGRETTE
Sandwiches
GRILLED SALMON CLUB · on a toasted bun with leaf lettuce, tomato, bacon and lemon aioli · 10.5
AHI TUNA BURGER · patty of ahi tuna, shiitake mushrooms and seasonings, grilled and topped with ai chili mayonaise and pickled ginger cucumber slaw · 13
FRENCH DIP · slow roasted prime rib served on artisan baguette with Provolone cheese and creamy horseradish with au jus for dipping · 13
HOUSE BURGER · 8 ounce hand-pattied Certified Angus Beef chuck served fully dressed · 11
GRILLED CHICKEN · on artisan baguette with leaf lettuce, tomato, red onions, swiss cheese and basil aioli · 10.5
GRILLED PORTOBELLO · portobello, roasted sweet peppers, grilled onions and Provolone cheese with basil pesto mayo · 9
1/2 FRENCH DIP AND HOUSE SALAD · 12
EXTRAS:
Applewood-smoked bacon · 2
Grilled onions · 1
Roasted mushrooms · 1.5
Cheddar, swiss or provolone cheese · 1
Boursin cheese · 2
FRESH FISH · daily selections based on eshness and availability · MARKET PRICE
Entrees
STONE SEARED SALMON · over ngerling potatoes and green beans. Finished with a pomegranate reduction · 13
SHRIMP AND GRITS · prepared in the traditional Low Country style with peppers, onions, Andouille sausage and spicy gravy · 13
FISH AND CHIPS · hand battered sh served with herb tartar sauce, malt vinegar and French fries · 11
CHICKEN PICATTA · boneless breaded chicken breast in a white wine lemon butter sauce with capers. Served with choice of side · 12 PRIME RIB · 8 ounce cut served with herb-mashed potatoes or ies · 14
DELMONICO (RIBEYE) · 10 ounce cut served with your choice of side · 16
SLICED SIRLOIN · 5 ounce cut served over herb-mashed potatoes with grilled asparagus and bordelaise sauce · 12
CHEESE TORTELLINI · with asparagus, tomatoes and mushrooms. Finished with esh pesto · 9
Sides
TODAY’S VEGETABLE · 5
WILTED SPINACH · 5
GRILLED ASPARAGUS · 5
ROASTED MUSHROOMS · 5
GREEN BEANS · 5
GRITS · 5
HERB-MASHED POTATOES · 5
FRIES · 5
LOADED BAKED POTATO · 6
Serving Lunch and Dinner
423-634-5160
193 Chestnut Street
Riverfront/Ross' Landing District
Chattanooga, TN